Bake all three, rotating the pans halfway through, until the layers are lightly golden and just beginning to pull away from the sides, 10 to 12 minutes. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. Following the Trails of Appalachian Living. Watch. Mix on low speed, scraping all the way to the bottom of the bowl as needed. Cake 5080; Pound cake 177; RELATED. If you've never tasted thistraditional Appalachian creation, you're missing out. 2. Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. This looks heavenly..gorgeous cake. Set flour mixture aside. So many priceless memories. Copyright 2011 by Amy Traverso. I have never made applesauce from green apples so I'm not sure about them. Set aside. Bake 10 minutes or until golden brown. It was my grannys gift to us all and my relatives came and enjoyed the home made goodness. Directions. When everyone smelled.bunch/dinner warming and found out the infamous mail box beans was in my dish everyone wanted to taste them. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! NOTE: Freshly ground nutmeg is always so much flavorful than powdered nutmeg. Explore. Cover and chill at least 1 hour or up to 2 hours. Thank You so Much Marshia. My parents grew up in KY, (Laurel & Knox Co.s). Brought back great memories! Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. I used to watch her make it and it took her days to do it. Have a blessed Thanksgiving and Christmas COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. It's important that the spicy apple filling has time to meld within the cake's layers before slicing. 1 cup vegetable shortening. Id want to just dive right in and chow down. Thank you for sharing, I found you on 30 handmade days~ In a separate bowl, combine the flour, baking powder, baking . Delores Hickey. Apple Stack Cake should be on the menu. This looks so incredibly delicious. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. Chill dough for 3 or 4 hours. They moved to IN. 5 1/4 cups White Lily plain all-purpose flour. and had Alzhimers years before passing. Each family made onelayer of this apple stack cake recipe using molasses as the sweetener. Preheat oven to 350F degrees. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. Top the sixth layer with the remaining apple mixture. She said when she was growing up it was the traditional wedding cake in the area. Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. Save the layer with the prettiest design for the top. WooHoo thats awesome Beck! Im glad you found the recipe. The layers are just like big cookies and I just splurged on disposable pans, 3 for $1.99and Ill use them againto save some time. Bolos Naked . Ill have to find the recipe again-thanks for the reminder. Add enough water to cover. We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. How awesome! Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. Store, covered, in a cool place for several days before serving. Beat the brown sugar, oil and eggs in a large bowl. 1 cup All-vegetable shortening. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. Hope your holidays are joyous and delicious. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. Wow! Preheat the oven to 350F. James Harrod, the areas original settler, brought his recipe with him from his original home in Pennsylvania. Stack with hot apple filling between layers. WELL DONE!!!! Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Gradually add flour mixture. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. Would (3) 913 pans work and then you just split them in half for a square cake? Chopdried apples using a food processor if you have one. about a month ago. Thank you for linking up at Mushki Loves! It is known as the gold lily. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Petite Cherry Cheesecake. I cannot wait to make it! It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Youre Welcome Gaye. When I was growing up, we had apple trees. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Directions. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. 1/2 to 3/4 cups molasses. Beat in eggs and vanilla. Good idea. Im going to try it. Hot Cakes. This gives the apple filling time to work itself into the cake. 1 teaspoon baking powder. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. 6. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Rumor has it that each layer was made by a different family for a wedding cake. ONG!!! We are country folks here on the Ranch. Mother n law asked me to fix het a stack cake,sooo i did. . Roll out one piece to slightly less than a 9 inch round. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. 4. 8. My mother put caramel frosting on the jam cake. Nothing better than preserving the best of the past. Add enough water to cover. Just before serving, dust with confectioners' sugar. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. She got the recipe from a neighbor. 3. (May add more water if needed) . Absolutely beautiful , AMAZING!!! It is used to make cakes, cookies, crackers, quick breads and some types of pastry. LOL We dried bushels of apples on the barn roof. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Directions. Perfect for fall too! Butter and flour the cake pans (see Note). My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. Cant wait to try it. Butter and flour the cake pans (see Note). Set aside. Slowly add the flour mixture to the wet mixture; mix until combined. All the apple cake layers were then stacked with homemade applesauce between each layer and on top. Her beans were from her garden. Sort By. . And the ingredients were organic ones no fake stuff what so ever. Add vanilla and stir again, then roll out dough like a pie crust. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Now Im going to start this tradition myself. Thanks for sharing and enjoy! Cover to keep warm. Then stir to blend mixtures together, and set aside till needed. Add eggs one at a time, beating well after each addition. Line bottoms of pans with parchment paper, and spray parchment paper with nonstick cooking spray. . When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). 4 1/2 cups Brown sugar, firmly packed. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. If you have a large oven and a large pan collection, you can bake them all at once. On a lightly floured surface, form dough into a log; cut into 6 equal portions. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Toss to coat. When someone was getting married several families contributed to theAppalachian apple stack cake. Couldnt have pleased her more! Some historians claim the Apple Stack Cake originated in 1774 in Harrodsburg, Kentucky, at the Beaumont Inn. Thanks so much for sharing your story. HEAT oven to 425F. Allow cake to cool completely, about 30 minutes. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. I was just telling my cousins how I would love to have this recipe to keep and to frame. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. Top the sixth layer with the remaining apple mixture. I can envision peach stack cake and even persimmon makes a wonderful butter. 2. Doing the happy dance! The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. Baking mixes include pound cakes, brownies and a cinnamon crumb cake . Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Merry Christmas! My mom use to make this. Increase speed to high until sugar is completely dissolved. Appalachia, . Merry Christmas! Roll out the dough to the size of the . Thank you so much for this recipe. And today I do bake one at least once a year at Thanksgiving . I hope this one works out for you. Have a blessed week & come back soon. Thank you in advance! They are good old souls that either do it just for the money or a strong sense of continuing a family tradition. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Helen M. Robinson's The Practical Cook Book, published in 1864, describes apple short cake as a huge biscuit wheel, split in two and filled with stewed apples; a cro-magnon sort of stack cake, but still. With floured hands, roll each piece lightly in the flour, and shape into a ball. Refrigerate for 30 minutes. Ingredients CAKE. Repeat with a second piece if using two cake pans or skillets. On low speed beat in flour mixture alternately with buttermilk, beginning and ending with flour, until just combined. I cut recipe in half and used store bought apple butter. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. When times are poor, people help each other in these hills. I use my home made Apple butter but I have used store bought Apple butter and it works just as good WooHoo Ronny! Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes or until the top surface appears dry and a wooden toothpick inserted in the center comes out clean. it is tasty real tasty. I didnt know the story behind stack cakes before reading this. Preheat oven to 350 degrees. the ingredients in this cake will last for awhile without refrigeration. Add another third of the flour and the rest of the buttermilk and mix well. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . Awww. Preparation. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. Mama would bake about four or five of these cakes at Christmas if relatives were . Simmer 15 minutes, stirring frequently. Let cool in skillet on wire rack for 5 minutes. 1 pound unsulfured dried apples (about 5 cups). Gradually add the flour mixture. Were You Raised By Wolves? I love, love, love hearing about the sweet memories food creates. I can sure go for a piece of that. Combine mix (large clear packet), water, egg, and butter in a bowl. She also dried her beens and make shuck beans they call them. Add the 3 eggs into a large bowl and beat well till mixed together. Thank you so much for sharing it at Foodie Wednesday. Add molasses, blending well. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Grease and flour five 9" cake pans. YUM! Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Bake in the preheated oven 25 to 30 minutes, or until a toothpick . My cousins and maybe my mammas preferred dried apples. Reuse pans as needed. Bake at 400 until nice and brown. We made this apple stack cake recipe for Christmas last year and it was an adventure into history. Lightly prick the dough all over with a fork. My nana has now passed on but I am so glad I found this recipe! Slowly add the flour mixture to the wet mixture; mix until combined. Baking & Cake Decoration . In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. (May add more water if needed). What a great story Shirley. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. I will not get into the legalities of making and selling moonshine. Remove from heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My mom was from Appalachia, and also made apple stack cake. Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. October is the best month for me to bake them, I can get fresh molasses (sorgums) and apples. 1 tsp. Collections. 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To knead the dough to the shindig cake & my mom was crazy about it make shuck they... Tag # ladybehindthecurtain, Sign up for my newsletter and receive my in... Was my grannys gift to us all and my relatives came and enjoyed the home made goodness do! My relatives came and enjoyed the home made apple butter but i have never made applesauce from green apples i! Butter-Sugar mixture and mix just to combine at medium-low speed the applesauce/butter time... Appalachian creation, you can bake them all at once results are available, use the and. The past layer was made by a different family for a square cake to frame to! When i was just telling my cousins how i would love to have this recipe to keep and to.... The legalities of making and selling moonshine post or anemailis appreciated when using my photos.This blog created... Of them the north and no one had ever tasted apple butter but didnt long make! Apples is a taste of history in its purest form either do it thistraditional Appalachian creation, you missing...