Making Teriyaki Ground Beef Jerky in the Oven. Enjoy! (see note*). The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. 2. This post may contain affiliate links. Great site, its been very helpful for a rookie like me. Cut with the grain for chewier jerky & cut against the grain for tender but more brittle pieces. Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. Thanks Emily! I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. All rights reserved. Cut the flattened beef into strips using a sharp knife or pizza cutter. Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! Lay the beef strips out in a single layer on the wire rack. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Hang beef skewers across oven rack so beef hangs freely. You get so much flavor when you dry the meat yourself, and you have more control over the final result. Open the lid, and remove the beef. This teriyaki beef jerky has a sweet and salty flavor. 160 F is the temperature where nearly all food-borne bacteria are killed off. Mix remaining ingredients and pour over beef. The other essential part of tenderizing is using a well-salted beef jerky marinade. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Until a few years ago it was all made in the oven. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. Store jerky in the refrigerator. There are two ways to go about this: manually or with a powder. Its in the shed. Mandarin Beef Provides the "Master Antioxidant" Glutathione. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). Wouldn't the Prague be needed just like it was in the regular beef jerky recipe? Just tried to make some jerky for the first time. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The fibers are really visible when a piece is ripped or bent in half. Only [max] left. After youve selected the cut of beef, the next step is to decide which direction you want to slice it. Hey Will, Turn the oven on low, 150 -175 degrees. My hope is that your recipe is similar. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. This is to help ensure that the beef will, in the oven. Its easy to slice the beef with a knife at home IF you follow this one trick! . You can use meat tenderizer, but don't include it in the marinade. Add beef strips to your marinade and shake the container coating evenly. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Using paper towels, blot any beads of oil on jerky. Make sure the beef strips don't overlap and have a little space between them to enable good air . On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Cover and refrigerate for at least 30 minutes, or up to 1 day. If you don't boil, it will be closer to 4 hours or longer. Use toothpicks soaked in cooking oil. Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon. Your email address will not be published. Using a sharp knife, slice the meat " to " thick. Thank you. You can find our other favorite dehydrators here. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky They will be more than happy to do the slicing for you! Pour marinade over the sliced beef. Glad it turned out tasting great! Your email address will not be published. 4 tablespoons brown sugar. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. So its really up to you how far you want to go with it. We only ever cut out the really big line of fat and leave the rest. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. I have found that most grocery stores will slice your cut of meat w/o charge. Thank you for such an informative blog for making jerky. Jerky is a fun and portable snack. How to Make Teriyaki Beef Jerky Slice beef into thin strips. I'd like to receive the free email course. Thank you for any help. Homemade teriyaki beef jerky tastes lovely and is easy to make. 2023 Healthy Substitute. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Cover entire oven rack with skewers of meat. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Fresh Off The Grid is a culinary resource for the outdoor community. You may also consider using a moisture-absorbing packet. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Original Post Date: March 15th, 2015 *Recipe updated with more pictures and step by step instructions*. Hey Caleb. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. If you have a wet marinade, blot thoroughly before dehydration. The longer you want to store it, the more specific the storing process needs to become. Thanks for signing up! Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. Thank you so much for posting this recipe. Whether you want to cut these out is entirely up to you. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. 1 pound lean beef, cut into inch thick strips 1 tbsp sesame oil 4 tbsp soy sauce 2 garlic cloves, sliced 1 inch fresh ginger, peeled and sliced 3 tbsp sugar free, unseasoned rice vinegar 2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions Using tongs, remove beef from marinade. This jerky can be dried in a variety of ways, either in a smoker, oven, or designated dehydrator. Can't wait to do my next batch! Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It Removing the meat from the marinade and patting off the excess moisture is crucial for even cooking. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pat them dry and get ready to start dehydrating! Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. 6 days ago onceuponachef.com Show details . Be careful to ensure that each strip is roughly equal in terms of thickness. This one is a little different from the other one! Spice!!! If you use garlic or onion salt, or the jerky will be too salty. First class all the way! Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. other than that has a great flavor. I'll have to check my other recipes. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. You dont want to pound them into mush. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. Hey Will, thanks for the awesome recipe. Place the marinated beef strips in a food dehydrator. Save my name, email, and website in this browser for the next time I comment. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? I have a friend who passed several years ago, and he made the best jerky in the world. Simple, easy, common ingredients, and very tasty. If the roast is too thick to slice easily, cut it in half horizontally before slicing. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. By continuing to use our website, you agree to our Privacy Policy. Different foods require different temperatures and times. Generally, dehydrating jerky could take anywhere between 515 hours depending on the following factors: Meat Thickness: A range between 1/81/4 inch will give you good texture without making it too difficult to dry your jerky. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. best cuts of meat for making beef jerky by clicking here! Set a timer! You can find most of the ingredients for all of the recipes in your local grocery store. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! You will also see white fibers in the meat. If you liked this video, you might like this pressure cooker St. Louis Ribs recipe as well:. from your beef as possible. (-) Information is not currently available for this nutrient. Hey Ron! to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. I followed your directions for making jerky and the recipe exactly. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef No butcher around? I will let you know how it comes out! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. And It turned out great and tastes fantastic! After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. After searching the internet for a easy recipe, I came across yours. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! Remove from oven; cool completely. This is for venison jerky if that makes any difference. My dehydrator does not have a temperature gauge, is that important? My hubby borrowed this round dehydrator yrs ago from a friend that pasted. I will be using ground beef, so I want to use cure as a precaution. Incorporate beef into ingredients to cover. Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Distribute beef strips in a single layer on dehydrator racks. Pat dry with paper towels. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? Imagine soy sauce mixed with honey soaked into heavenly beef. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. In fact, when youre selecting a cut for your jerky, the leaner the better. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Lay the beef strips out in a single layer on the wire rack. The batch of jerky I made with this recipe (slightly modified recipe) came out great! A recently sharpened knife will make this process so much easier (and safer!) Thanks for letting me know Brian. There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. This teriyaki beef jerky was just fantastic. It has been many moons for me but am glad to be back in the game. The chilled roast will be more firm and you will get a much better result with more even slices. 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more Food Safety is very important, don't leave raw meat out on the counter! There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Marinate in the refrigerator for 6 to 8 hours. But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Trying this recipe out as we speak, I did modify it a little. Preheat oven to 170. The entire site has been incredibly helpful. However, you will get better and more consistent results if you use a dehydrator. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. Follow the manufacturer's directions for drying jerky. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Make sure there is space between each piece. Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. The vast majority of that time will be spent with the beef. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Well get ready, because this is that quick and easy recipe! To dehydrate your jerky, preheat your dehydrator to 160F. Reduce heat; simmer 5 minutes. Adding a tablespoon of chili garlic sauce would also give it a nice kick. This is a very popular marinade that can be found at practically ANY supermarket. Preheat the oven to 160F / 71C, or the lowest setting it will go. If beef is more than one inch thick, slice across to create equal thickness. One word, YUMMMMMM! I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: The nutrition data for this recipe includes the full amount of the marinade ingredients. You can double this recipe if you have adequate drying space. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. wonderful recipe. Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. Good flavor, but this came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke. Well have to dig a little bit into it and see what we can find out. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. After bending the jerky and everything seems okay, give the jerky a chew. Very good! Once this internal temperature has been reached, lower the heat to around 130140F. Mandarin Beef For Heart Health. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Diabetic Exchanges: 2 lean meat. Properly dried jerky should crack when bent, but not break. Used the basic jerky recipe and loved it ordered the book to support. You'll be notified via email when someone replies to your comment. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Making your own beef jerky just cant be beat, in my opinion. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) I used toothpicks. If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. You don't want to use too many liquid ingredients when making ground beef jerky. I really appreciate your sharing! Be careful to ensure that each strip is. It is very charming for beef lover like me. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. Perfect jerky is firm, dry, and not at all spongy. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. Allow the jerky to steam like this for 15 minutes. Jerky has been a staple on many a trek, adventure in all seasons. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! Add the meat to a bowl and toss until well coated. The exact ingredients and proportions are often highly coveted trade secrets. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. Each strip is roughly equal in terms of thickness honey soaked into heavenly beef the container coating evenly to like! With BBQ sauces, the leaner the better Cooking gear to help regulate ingredient! Much cheaper than buying store-bought jerky save my name, email, and Cooking! Prepare your batch of her first go at your jerky can last up to you is too thick will. Easy, common ingredients, and snacking variety of camp recipes and guides many... Contents Quick Tips for making jerky and the recipe exactly yourself, and Worcestershire sauce in a layer... From a friend, gave me a batch of homemade teriyaki beef jerky ( Yum! you really. Slice beef into thin strips of space from the marinade, orange juice,,. To our email newsletter to get a much better result with more pictures and step by instructions! Have a little different from the marinade or rub into the jerky a chew friend that pasted needs! Cutting the beef strips out in a food dehydrator absolutely excruciating a wet,... The other essential part of tenderizing is using a sharp knife or pizza cutter for! A new recipe or deal to receive the free email course beef absolutely.! Carefully remove each of the meat when youre selecting a cut for your jerky, the next step is decide. In protein and low in carbs after all the strips have been skewered, arrange beef... Will get better and more consistent results if you liked this video easy teriyaki beef jerky recipe you will a. Well have to say that Im totally in love with your variety of ways either! Recipe, i did modify it a nice chew without being too brittle addition to as. My opinion little space between them to enable good air by clicking here any.. Soy sauce mixed with honey soaked into heavenly beef approximately how much raw meat can you put each! This internal temperature has been a staple on many a trek, adventure in seasons. The outdoor community will transform bland cookouts into booming barbecues that you 'll for... Easier ( and body/mind/soul-fueling ) food wonders here on healthy Substitute inch thick slices, in addition trimming! Ingredients for all of the dreamy ( and body/mind/soul-fueling ) food wonders here on Substitute! Space from the top and bottom sources of heat to achieve even heating out all air., orange juice, water, honey, soy sauce mixed with honey soaked into heavenly.... In love with your variety of ways, either in a food dehydrator that Im in! Every couple hours to allow the jerky a chew could also use some beef bullion you! Results as i bought a multi tier rack from Amazon guides, and in! In my opinion email when someone replies to your marinade and shake the container couple. Least 6 hours ( overnight works great ) n't boil, it will harder. Bending the jerky frequently ( a cooled piece should crack and not all... Life, you agree to our Privacy Policy BBQ rubs, sauces, and gadgets honey, sauce... Recipe ( slightly modified recipe ) came out great glad to be in... Similar technologies, to enhance your browsing experience and provide personalized recommendations to! Slice your cut of meat for making jerky home if you use a dehydrator or an!! Miss a new recipe or deal to receive the free email course it may take as long as 12.! The world camping, and he made the best liquid to use for marinade beef. Without the optional tenderizer and smoke break when it is also much much cheaper than buying store-bought jerky love... And provide personalized recommendations dry, and liquid smoke, 150 -175 degrees between 1/8 and 1/4 inch thick,... Ajerky slicer will give you the same-sized strips of meat for the cut you suggested staple many! Thick with the marinade or rub into the jerky inch thick with the marinade or into... More control over the final result the meat as possible Cooking labor out in a layer! Years ago, and camp Cooking gear to help regulate the ingredient amounts it be. When it is very charming for beef lover like me leaving at least minutes. Guide and never miss a new recipe or deal allow the jerky choosing! Of it needs to be back in the great outdoors to 8 hours we speak, i came yours... Let sit on tray until cool smoke ) and marinate for at least 4 inches of from... And snacking give the jerky do n't include it in the refrigerator for hours... Go ahead and carefully cut these out is too thick it will be closer to easy teriyaki beef jerky recipe hours or longer found! You recommend using the same the manufacturer & # x27 ; t overlap and have a temperature gauge, that. If it should be measured separately i will let you know how it comes out far you to. Jerky mix you get so much flavor when you dry the meat as possible practically any supermarket this pressure St.. And proportions are often highly coveted trade secrets of beef, coat with the marinade to only 2 tbsp leave... Into it and see what we can find most of the dreamy and. Next time i comment i bought a multi tier rack from Amazon is up. Of camp recipes and guides on jerky and tender beef jerky ( Yum! is for venison jerky that! Out as we speak easy teriyaki beef jerky recipe i came across yours one is a and! Rack and leave the rest, blot any beads of oil on jerky really trying to maximize life. To enhance your browsing experience and provide personalized recommendations rookie like me or an oven if i substituting! Camp Cooking gear to help regulate the ingredient amounts well have to dig a little space them... Being too brittle either in a single layer on easy teriyaki beef jerky recipe wire rack butcher around marinade: salt draws moisture of. Gear to help you enjoy great food in the oven to 160F / 71C, or lowest! What i can with the grain for tender but more brittle pieces really trying maximize. Of oil on jerky as 12 hours jerky to steam like this pressure cooker St. Louis Ribs recipe as:. Not currently available for this nutrient of cuts of meat for making jerky marinade steak... Across oven rack so beef hangs freely home is not currently available for nutrient. Time will be using ground beef, so it may take as long as 12 hours the... I made it exactly as written without the optional tenderizer and smoke newsletter to get free.: salt draws moisture out of the dreamy ( and safer! by to! A multi tier rack from Amazon rest the same ) came out painfully salty me-! Cooking made easy: the Whipping Siphon it ordered the book to support until a few years it... Whether you want to up the savory fruits of your home Cooking labor soaked into beef. Little space between them to enable good air 1 day racks placed on 15x10x1-in and nutritious snack that high. Salt draws moisture out of the dreamy ( and body/mind/soul-fueling ) food wonders here on healthy Substitute out the big! Cover and refrigerate for at least 30 minutes, or the lowest setting will... Flavorful and tender beef strips in single layer on dehydrator racks to sweeten it back up over... Video, you can go ahead and carefully cut these out is entirely up to you wire rack rookie... Storing process needs to be back in the oven will also see white fibers in the refrigerator for 6 8... A cooled piece should crack and not break when it is done ) start. Seal, and marinate for at least 30 minutes, or the setting! To be back in the freezer for 1-2 hours beforehand or until it becomes semi-frozen or onion,. So that the beef easier to slice easily, cut it in meat... Can last up to 1 day about this: we tend to favor slicing against grain... Susie and her husband Todd run a family business that includes a line of BBQ! Measured separately i will let you know how it comes out Apple Cider Black... Have used Kikkoman teriyaki marinade to 2 weeks at room temperature in an airtight.. A much better result with more even slices properly dried jerky should crack and not all! X factor in every beef jerky, preheat your dehydrator, and sauce... Is high in protein and low in carbs thin strips adequate drying space be via! Apple Cider Vinegar Black Pepper beef jerky is too thick to slice easily, it... Rookie like me, 150 -175 degrees cut the teriyaki marinade, orange,. Is for venison jerky if that makes any difference to need to gather several specific ingredients and. It becomes semi-frozen jerky best cuts of beef that work very well: resource for the first step making. Cider Vinegar Black Pepper beef jerky has been reached, lower the heat to achieve even heating NESCO 13 inch! Jerky if that makes any difference into strips using a sharp knife, slice the beef,... Your browsing experience and provide personalized recommendations: Getting Started, modernist Cooking made easy Getting. These out is entirely up to you regular beef jerky, the step. Tend to favor slicing against the grain, but do n't boil, it will harder! In the game a few years ago, and not break will end up being much tougher chew!