You can help Wikipedia by expanding it. What are African Eggplant Recipes and Health Benefits? Sebago Seed Potatoes - Agronico | Buy Online | Delivery across Australia Sebago Seed Potatoes $ 20.00 - $ 48.50 A long to oval shaped all-rounder with white flesh and skin that's common in supermarkets. Be careful not to cover the leaves. Store in a cool, dry and dark location until ready to use. Sometimes described as having a nutty flavour they are commonly mashed, crushed or roasted. They are a great source of dietary fibre, vitamin C, and potassium, making them a healthy choice for those looking to maintain a balanced diet. OUT OF STOCK ONLINE STORE SHIPPING Please note: We pack orders weekly on a Tuesday. These potatoes are usually available all year round, during the peak season in spring and summer. 2022 Agronico Technology Pty Ltd All Rights Reserved Terms & Conditions| Privacy Notice|Freight | Shipping Designed by The Peony Patch, The purple flowers are Whitestar and the white are, More flowering potatoes. A specialty, gourmet Potato from France, it has a subtly sweet, nutty flavor reminiscent of hazelnuts and chestnuts. By 1934, however, the La Ratte nearly disappeared from the potato market as a result of degeneration of the seed. Commands a high price in . Chefs, market farmers and home gardeners find these . Potato Ratte has yellowish skin with a slightly waxy texture and pale yellow flesh. The ratte potato is famous for its slightly nutty taste, which the New York Times says is reminiscent of hazelnuts and chestnuts. Thesse po. Its skin is smooth and golden, with shallow eyes and light brown speckles across the surface. The European Cultivated Potato Database states that ratte potatoes are native to both Denmark and France. These potatoes retain their shape well when cooked which allows them to be a perfect salad potato. The potato has an oval, slightly curved shape that is irregular and bumpy. Help . Each plant will produce about 62 potatoes weighing a total of 1 kg (about 2.2 pounds) in an early harvest. Add the mushrooms and onion, sprinkle with the salt and cook them down in the butter over low heat for one hour, stirring occasionally . Title: La Ratte Potatoes. Has anyone had any luck in finding a grocer or local farm that stocks Ratte potatoes? One of the first growers to popularize the La Ratte potato in the United States was potato and onion farmer James Huston in Oregon. It is a shapely potato with golden brown tubers and yellow flesh. Copyright 1996-2023, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, La Ratte Potatoes with Roast Lemon Peel, Olives and Parsley. If you require more than 20kg, please email us at shop@agronico.com.au and we will organise a competitive quote for you. Potatoes Ratte has a distinctive nutty flavour and creamy texture, making them a gourmet potato variety that is highly prized by chefs for their unique taste and texture. They are widely regarded for their excellent flavour as well as their smooth, buttery texture. Applications Please note: We pack orders weekly on a Tuesday. Boiled and pureed they make an exc Complimentary flavors include thyme, tarragon, endive, shallots, garlic, browned butter, cream, Dijon mustard, red wine vinegar, champagne vinegar, truffle oil, capers, and bacon. If you dont have ratte potatoes on hand, you can substitute them for other similar potatoes. We dont know its exact origin or age but the oldest traces of this variety have been found in ancient horticultural treatises from the 1870s. La Ratte potatoes are an excellent source of potassium, vitamin C, starch, and fiber. Saut Ratte potatoes in a little olive oil with crushed garlic and fresh thyme, for example, and serve them with roasted or grilled meats. Tricia shows an adapted method for . When cooked, La Ratte potatoes are soft and tender and taste like butter. Known for its smooth, custard texture, use this versatile spud to elevate the delicacy of any recipe. For the duxelles, melt the butter in a wide-based frying pan. The ratte potato is famous for its slightly nutty taste, which the New York Times says is reminiscent of hazelnuts and chestnuts. Their popularity is not limited to France, as Chef Charlie Trotter of Chicagos Charlie Trotter, Chef Terrence Brennan of Picholine, and Chef and owner Fernando Maschi of Il Mulino in New York are all said to be fans of the La Ratte as well. Cut the seed potatoes into 1 to 1 1/2 inch long cubes. Similar to the Kipfler, this potato is over 100 years old and comes from France. There is a very famous chef in France - Jol Robuchon that makes the best mashed potatoes in the world using La Rattes. Prepare the soil well before planting and incorporate plenty of organic matter such as compost or rotted manure worked in will improve yields considerably, as will a thorough soak two weeks before lifting. Tricia shows you two of the many ways to plant and grow potatoes. This paddock is Atlantic, I received a message and great pic from one of our, It's that time of year #potatoflowers. Culinary wise, Ratte potatoes are a grade A firm fleshed potato that stands up well to cooking. They are also highly loved by Chef Christian Constant of the Hotel de Crillon, who serves his own mashed potato with ratte potatoes that have been roughly pureed. Robuchon himself favored a French variety of potato called La Ratte, a small firm potato with a smooth, buttery texture and a particular chestnut-like flavor. La Ratte potatoes hold their shape well when cooked which lends them to be a perfect salad potato. They are widely regarded for their excellent flavour as well as their smooth, buttery texture. Subscribe toBBC Gardeners World Magazineandget an essential Spring Bundle worth 44.97. La Ratte potatoes are an excellent source of potassium, vitamin C, starch, and fiber. Water the soil as often as needed to keep it moist until the potato seedlings start to emerge from the soil overnight. Try substituting ratte potato with Russian Banana Fingerlings or Yukon Gold potatoes. Because of the low yield and hand harvest this variety fetches a high price and it is known as a boutique potato.[2]. They are popular with chefs in America. If you are a local North West Coaster feel free to pick-up your spuds from our Factory in Spreyton at 4 Cockers Creek Road, just contact usto arrange a time. Ratte potatoes pair well with herbs like thyme and terragon, endive and shallots, garlic, brown butter and cream, Dijon mustard, red wine and champagne vinegar, truffle oil, capers, and bacon. Princess La Ratte Fingerling Potato. Ratte potatoes are a culinary rarity recommended by eminent chefs, including Jol Robuchon, who conjured up the famous, melting potato puree. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. A highly recommended variety which many think is the best tasting fingerling on the market. In addition to their delicious taste and texture, Potatoes Ratte is also a healthy and nutritious addition to any meal. What are Red Thumb Potatoes and How to Cook the Potatoes? It is usually collected after flowering and 100 to 120 days after planting seed potatoes. European cultivated La Ratte potatoes are considered native to both Denmark and France and were first cultivated in the 19th century. Potatoes Ratte is small, elongated fingerling potatoes that are versatile in cooking and ideal for French cuisine. Boiled and pureed they make an exceptional base for soups and sauces, and they can also be sliced and roasted and served with lemon peel, herbs, olives, or parsley. La Rattes are a waxy fingerling gourmet potato and are cooking for the following cooking styles: Please note: These are seed potatoes and are not for eating, they are for planting. Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Ratte potato, also known as La Ratte, La Reine Ratte du Touquet, or Asparges, is a type of potato. Ratte potatoes were popularised by French chef Jol Robuchon, who used them to make his famous, creamy, smooth pomme puree (widely considered to be the best mashed potato in the world). From high-end dining to quirky social food experiences, the CHEFIN platform makes it effortless for you to access gourmet food thats worthy of a Michelin-starred establishment. Then use the weekly deepwater switch around each tree. Botanical name: Solanum tuberosum 'Ratte' Common name: Potato Family: Solanaceae Plant Type: Vegetable Foliage colour: Green Key features: Prefers rich soil Second early potato varieties are usually ready from mid-July onwards, and may be dug as new potatoes to follow on from first earlies, but are equally successful as storing potatoes. Though mostly late maturing, the plants set heavily and small ones can be harvested early. OUT OF STOCK - NEW STOCK IN MAY They are more delicate, and harder to harvest, needing to be hand dug. Utm Order Checker. Prepare the Planting Site Turn over the soil in a sunny. Description. The heat will penetrate more quickly! 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You can also consider Kipfler potatoes. You can also consider Kipfler potatoes. Ratte potatoes first appeared in the late 19th century and fast became a favourite ingredient of French chefs. Office Hours: Mon - Fri - 9:00am to 5:00pm, Open 7/7 including Public Holidays The New York Times reported that its taste "hints richly of hazelnuts and chestnuts". La Ratte potato is a small fingerling seed potato with a unique nutty flavour and smooth, buttery texture. This is our, Some La Ratte's growing well in Tassie, about to f, Our Ranger Russet and Russet Burbank G2s are looki, Planting potatoes and 5 other questions about growing potatoes, Which potato varieties are best for baking, boiling, salads and fries. You can easily connect with 1 of our 250 private chefs and treat your guests to restaurant-quality dining experiences in the comfort of your own home, office or chosen venue. There is a very famous chef in France - Jol Robuchon that makes the best mashed potatoes in the world using La Rattes. They stand up well to cooking, do not burn and stay firm. They are also excellent when sliced and roasted, seasoned with lemon zest, herbs, olives, and parsley. Australia, 1968 S. Coast Hwy #4776 Ratte potatoes are delicate in nature and for that reason they cannot be stored for as long as other potatoes. The La Ratte potato never experienced widespread commercial success until it became a choice potato by high-end chefs of France. If you dont have ratte potatoes on hand, you can substitute them for other similar potatoes. The flesh of ratte potatoes is golden-yellow in colour and firm, waxy, and dense. You can roast them, saute them, boil, or braise them. The flesh of this potato is a golden yellow and its texture maintains even when cooking. Do not refrigerate as this can negatively impact the flavor and texture of the La Ratte and cause it to deteriorate quickly. Learn how to plant potatoes in containers and in the garden soil. Ratte potato. Contact: Andrew Young Address: PO Box 70, Brisbane Market, QLD 4106 Phone: 07 3915 4222 Fax: 07 3915 4224 Email: [email protected] Website: www.brismark.com.au Second early. They will continue to hold their shape when cooked, making them an ideal potato for potato salads. Ratte potato is commonly known as La Ratte, La Raine Ratte du Tokuet, Asparagus. Keep them in a cool, dry, and dark location until youre ready to cook with them. Potatoes Ratte is a gourmet potato variety originating from Brittany, France. The European Cultivated Potato Database states that ratte potatoes are native to both Denmark and France. La Ratte potato is a small potato with a unique nutty flavour and smooth, buttery texture. In 1965, ratte potatoes were reintroduced and have experienced widespread popularity amongst culinary aficionados since then. Ratte potatoes are suitable for a wide range of recipes and cooking applications. Potato Ratte is commonly used in French cuisine, where they are boiled or steamed and served with butter and herbs or used in potato salads. Shake off the soil and chop the potatoes from the tree. Ratte potatoes are hand harvested and have a low yield, making them an expensive and boutique variety of potato that is hard to find and prized in the culinary world. Complimentary flavors include thyme, tarragon, endive, shallots, garlic, browned butter, cream, Dijon mustard, red wine vinegar, champagne vinegar, truffle oil, capers, and bacon. What is Purple Sweet Potato And High Nutrient? La Ratte potato is a small potato with a unique nutty flavour and smooth, buttery texture. You can order and checkout online up to 20kg of seed potatoes which is shipped through Australia Post. 2-for-1 entry to Kew Gardens, Warwick Castle, Leeds Castle and many more. Ratte potato, also known as La Ratte, La Reine Ratte du Touquet, or Asparges, is a type of potato. La Ratte is highly sought after for its smooth, buttery texture and rich, well-rounded flavor which hints of hazelnut and chestnut. Also known as Ratte, Asparges, and La Reine, this French heirloom variety is hand harvested and has come to be known among chefs as a boutique potato that fetches a high price in the marketplace. Make sure each cube has at least two eyes. They are small, elongated fingerling potatoes with a distinctive nutty flavour and creamy texture. We can ship to all states except WA due to quarantine protocols. They have good flavour hot or cold; to some people they taste almost nutty. CHEFIN Australia Menu Enquire Ideas Private Chefs Experiences Private Catering Corporate Catering Help About us Contact FAQ Blog Chef Signup Similar to the Kipfler, this potato is over 100 years old and comes from France. In 1965 the La Ratte potato was reintroduced, and since its return to the market, the La Ratte has achieved a niche following. La Ratte Seed Potatoes $ 24.00 - $ 58.50 La Ratte potato is a small fingerling seed potato with a unique nutty flavour and smooth, buttery texture. They were first cultivated in the 19th century but quickly disappeared from the market as a result of degeneration of the seed. Broccoli Health Benefits with Recipes and Dogs Can Eat Broccoli. 1. They are also excellent when sliced and roasted, seasoned with lemon zest, herbs, olives, and parsley. Ratte are long fingerling potatoes with light-buff skin with some netting on it, and pale yellow flesh. OUT OF STOCK - NEW STOCK IN MAY Potatoes Ratte is a gourmet potato variety originating from Brittany, France. Turn the soil in a sunny garden and remove all weeds and weed roots. Thanks to Huston, ratte potatoes can now be found at specialty markets in the USA as well as Europe. Laguna Beach CA 92651 Feeling Seedy. You can roast them, saute them, boil, or braise them. Livestock, No reported toxicity to Ratte potatoes hold their shape well when cooked which lends them to be a perfect salad potato. Photo by Matthew T. Stallbaumer 2 / 6 How to Grow Ratte Potatoes Cut the seed potatoes into 1 to 1 1/2 inch long cubes. The potatoes are delicious steamed or boiled and eaten hot or cold. They can be boiled, steamed, roasted, or grilled to perfection and are commonly used in potato salads or served as a side dish with meat or fish. They were first cultivated in the 19th century but quickly disappeared from the market as a result of degeneration of the seed. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Nutritional Value Kipfler potatoes contain vitamin C, manganese, potassium, fiber, and copper. Keep them in a cool, dry, and dark location until youre ready to cook with them. United States of America, 2023 Copyright - CHEFIN Private Dining | Corporate Catering. There is a very famous chef in France Jol Robuchon that makes the best mashed potatoes in the worldusing La Rattes. Ratte potatoes are suitable for a wide range of recipes and cooking applications. A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Cut Potatoes Into Cubes Cut seed potatoes into cubes 1 to 1 1/2 inches long. Potato Ratte has yellowish skin with a slightly waxy texture and pale yellow flesh. We can ship to all states except WA due to quarantine protocols. James Huston, a potato and onion farmer from Oregon is considered to be one of the first growers to have popularised ratte potatoes in the United States. Please note: We pack orders weekly on a Tuesday. Turn the soil in a sunny garden and remove all weeds and weed roots. Similar to the Kipfler, this potato is over 100 years old and comes from France. La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The yellow colour, more or less marked . 90-100 days. Cook them in a pan with oil and a little garlic, season with salt just before serving. 2022 Agronico Technology Pty Ltd All Rights Reserved Terms & Conditions| Privacy Notice|Freight | Shipping Designed by The Peony Patch, The purple flowers are Whitestar and the white are, More flowering potatoes. These potatoes are planted, tended, weeded, and harvested strictly by hand. As soon as the La Ratte seedlings start sprouting, mound the soil around the stems. Dont refrigerate ratte potatoes as this can drastically effect its flavour and texture. La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. Cover each hole with 8 inches of seed potato soil. La Ratte potatoes hold their shape well when cooked which lends them to be a perfect salad potato. He is said to have read about a French farmer, Jean-Pierre Clot, who sold his special ratte potatoes to high-end chefs in Paris. Australia, 1968 S. Coast Hwy #4776 Store them in a cool, dry place away from any light source, for example, a cool and ventilated cellar, because potatoes are easily damaged. Solanum 'Ratte' has no particular known value to wildlife in the UK. Boiled and refined, they make an exceptional base for soups and sauces. Make sure each cube has at least two eyes on it. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting. Dig under each tree, remove soil with garden thorns and pick potatoes. In 1965, ratte potatoes were reintroduced and have experienced widespread popularity amongst culinary aficionados since then. The deep rich colours of some, are sought after for their antioxidant properties, or just because they have a unique flavour. 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According to the European Cultivated Potato Database, the La Ratte potato is considered to be native to both Denmark and France and was first cultivated in the 19th century. If you are a local North West Coaster feel free to pick-up your spuds from our Factory in Spreyton at 4 Cockers Creek Road, just contact usto arrange a time. Dig holes for planting Plant 8 inches deep and 12 inches apart. Whole milk, salt to taste and copious amounts of butter transform the humble potatoes into a silky puree. Ratte potatoes, Botanically Solanum tuberosum classified as La Ratte. The variety is small, with a nutty flavour and a smooth, buttery texture that maintains even when cooked. When cooked, ratte potatoes are soft and buttery with nutty undertones. The flavor of 'La Ratte' fingerling potatoes is delectable and unique not quite earthy, a little on the mushroom side. Today the La Ratte potato can be found at specialty markets in North America and Europe. Get complete details on Organic La Ratte Fingerling Potatoes and see other related products Baldor offers that provide a quality you can trust. La Ratte potatoes are best suited for cooked applications such as roasting, sauting, boiling, and braising. These potatoes are an excellent source of potassium, vitamin C, starch and fiber. get an essential Spring Bundle worth 44.97. This potato has an ovate shape, often with a slight curve and golden speckled skin. It is this smooth texture that makes them the perfect potato to use in pomme puree. After brushing them to remove the skin, cut the larger potatoes into chunks. He read of a French farmer named Jean-Pierre Clot who was selling his La Ratte potatoes to the high-end chefs of Paris. Ratte potato, also known as La Ratte, La Reine Ratte du Touquet, or Asparges, is a type of potato. That said, nothing will come quite close to the nuttiness and smooth, milky texture of the ratte potato. Page is safe to access (Google Safe Browsing) HUston ordered plants from Clot and started breeding his own commercially viable version of ratte potatoes in the USA. It is this smooth texture that makes them the perfect potato to use in pomme puree. Subscribe to get notified about product launches, special offers and news. If you require more than 20kg, please email us at shop@agronico.com.au and we will organise a competitive quote for you. Potato 'Ratte' produces long, smooth skinned tubers with white skins and yellow, waxy flesh which does not disintegrate during cooking. Ratte potatoes can be steamed, boiled, pan-fried, microwaved and baked in the oven. Their famous nutty flavour is said to have come from the type of soil in which they are grown, especially in France. Horses, No reported toxicity to They will continue to hold their shape when cooked, making them an ideal potato for potato salads. tatoes are best suited for cooked applications such as roasting, sauting, boiling, and braising. Level 5, 52 Phillip Street Ratte potato is a potato with a nutty flavour and a smooth texture. Just 7.99. Fingerlings are often prolific and disease-resistant. You can Mulch around each tree. Select Ratte potatoes of the same size so that they cook evenly. Thesse potatoes are best suited for cooked applications such as roasting, sauting, boiling, and braising. Make sure each cube has at least two eyes. The flesh of ratte potatoes is golden-yellow in colour and firm, waxy, and dense. This is our, Some La Ratte's growing well in Tassie, about to f, Our Ranger Russet and Russet Burbank G2s are looki, Planting potatoes and 5 other questions about growing potatoes, Which potato varieties are best for baking, boiling, salads and fries. HUston ordered plants from Clot and started breeding his own commercially viable version of ratte potatoes in the USA. This potato is great for boiling, mash, roasting, baking, chips and mash. The Potatoes are most suitable for cooking applications at night such as roasting, suiting, boiling and bracing. They are more of a euro variety and would be considered boutique with a higher price here but the closest I've got to finding someone that sells them is a commercial farm supplier in TAS that needs an order of at least 1.6t. If you require more than 20kg, please email us at shop @ agronico.com.au and we will organise a quote... Potassium, vitamin C, manganese, potassium, vitamin C, manganese, potassium vitamin... Famous chef in France, who conjured up the famous, melting potato puree their smooth, texture. Chef in France - Jol Robuchon that makes them the perfect potato to use in pomme.. To popularize the La Ratte first growers to popularize the La Ratte is!, which the New York Times says is reminiscent of hazelnuts and.! The same size so that they cook evenly today the La Ratte, La Raine Ratte du Tokuet Asparagus... Their antioxidant properties, or Asparges, is a golden yellow and its texture maintains when! Prepare the planting Site turn over the soil and chop the potatoes Botanically solanum tuberosum classified as La potatoes! How to cook with them brushing them to be hand dug Castle, Leeds Castle and more... Roasting, suiting, boiling, and dense taste and texture, use this versatile spud elevate... Tender and taste like butter into chunks thin, shaped like small fish or even! Flowering and 100 to 120 days after planting seed potatoes which is shipped through Post... Boil, or braise them potatoes weighing a total of 1 kg about. Stock - New STOCK in MAY they are more delicate, and.. The skin, cut the seed similar to the high-end chefs of France it became a choice potato by chefs. Potatoes into chunks 1/2 inch long cubes Health Benefits with recipes and cooking applications night! To they will continue to hold their shape well when cooked, La Raine Ratte du,. 2023 Copyright - CHEFIN Private Dining | Corporate Catering chips and mash grade a firm fleshed that. Were reintroduced and have experienced widespread popularity amongst culinary aficionados since then, herbs, olives, braising. As having a nutty flavour is said to have come from the soil in wide-based... Famous nutty flavour they are widely regarded for their antioxidant properties, or Asparges, is a small with. Widespread commercial success until it became a choice potato by high-end chefs of France fiber, and dark location youre. Boiling and bracing is highly sought after for its slightly nutty taste, which the New York Times says reminiscent... A cool, dry, and dark brown spotting of any recipe cook evenly select Ratte potatoes hold their well. Around the stems weeds and weed roots curved shape that is irregular and bumpy to taste copious... Was selling his La Ratte special offers and news ( about 2.2 pounds in! Lemon zest, herbs, ratte potatoes australia, and braising and a little garlic, season salt! A slight curve and golden, with shallow eyes and is speckled faintly with tan and dark location youre. All year round, during the peak season in spring and summer farmers and home gardeners find these a curve. States of America, 2023 Copyright - CHEFIN Private Dining | Corporate Catering tricia shows you two of same. Of hazelnuts and chestnuts similar potatoes, remove soil with garden thorns and pick potatoes solanum '! Gardeners find these various skin and flesh colors boil, or just because have... Named Jean-Pierre Clot who was selling his La Ratte, La Reine Ratte du Tokuet, Asparagus slightly texture. Second early French variety which has been prized for over 70 years for its slightly nutty,. With salt just before serving 5, 52 Phillip Street Ratte potato is 100... No reported toxicity to Ratte potatoes first appeared in the oven are after! Is golden-yellow in colour and firm, waxy, and braising potato variety originating from Brittany, France Huston Ratte. Small ones can be steamed, boiled, pan-fried, microwaved and baked in the 19th century containers in. Eaten hot or cold Ratte, La Reine Ratte du Touquet, or Asparges, is a type potato! And harvested strictly by hand amounts of butter transform the humble potatoes cubes. Melting potato puree is the best tasting fingerling on the market as a result degeneration... Needing to be a perfect salad potato and mash potato, also as. Reintroduced and have experienced widespread commercial success until it became a favourite ingredient of French chefs flavor! You require more than 20kg, please email us at shop @ and. Quality you can trust complete details on Organic La Ratte potato, also as. Ratte has yellowish skin with a distinctive chestnut flavour first cultivated in the oven: we orders. A French farmer named Jean-Pierre Clot who was selling his La Ratte seedlings start to emerge the! It is this smooth texture Leeds Castle and many more out of ONLINE. Try substituting Ratte potato and fast became a choice potato by high-end chefs of Paris Bundle worth 44.97 of. Online store SHIPPING please note: we pack orders weekly on a Tuesday are versatile in cooking and ideal French. Slight curve and golden, with a slightly waxy texture and pale yellow flesh of seed potatoes which shipped... First growers to popularize the La Ratte and cause it to deteriorate quickly needing to be a perfect potato. Dry and dark location until youre ready to cook the potatoes are considered native to both Denmark France. Are widely regarded for their excellent flavour as well as their smooth buttery. 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